Hodroyd Cooking Master Class: Shellfish Masterclass

Shellfish Masterclass: Perfectly cooked scallops with a variety of accompaniments; Thai green mussels Our cooking masterclasses are a series of intimate, hands-on cooking masterclasses where you will be shown how to create a delicious dish or series of plates, the technique required and then enjoy eating them.

Watch. Learn. Eat.

Ever wondered how a MasterChef finalist gets that perfect sear, that silk-smooth sauce, or that "wow-factor" plating?

Pull up a chair at the pass and join Chris Hale for an intimate, fast-paced culinary experience at the historic Hodroyd Hall. These 90-minute sessions are designed for food lovers and cookery beginners who want to sharpen their skills without the stress of a full day in the kitchen.

How it works:

45 Minutes of Mastery: Relax with a drink as Chris takes the lead. You’ll watch him prepare a signature dish from start to finish.