Global Feasting Cooking Class Series: Spanish Cookery School Feast

Chris Hale isn’t your typical chef. A self-taught "foodpreneur" whose passion was ignited in the stalls of Leeds market, Chris first made waves as a quarter-finalist on MasterChef UK (2016). His creative, bold approach to flavours quickly turned a TV appearance into a plating food for royalty, world-class athletes, and A-list celebrities around the world.

Today, Chris is the visionary behind The Garnish Collective and the proprietor of the historic Hodroyd Hall.

For Chris, food isn't just a meal; it's an art form meant to be shared.

What to expect:

1. Hands-On Mastery

You’ll spend the first two hours in the kitchen with Chris, learning the secrets behind iconic global dishes. From the art of hand-rolling pasta for an Italian feast to mastering the balance of smoke and spice in a Mexican street-food spread, you’ll be doing the chopping, searing, and styling yourself.