Dinner
Seasonal Menus Available Until Thursday 31st December 2026
For tailored and luxury evenings.
3 courses £70pp / 5 courses £90pp / 8 courses £120pp
3 Course Feast
The full menu is brought to the table for everyone to help themselves, family-style.
To start:
Roast squash, ricotta mousse, crispy sage & hazelnut dukkha
Beef carpaccio, pickled wild mushroom, blackberry ketchup, rocket, aged cheese
Beetroot, goat cheese & walnut salad
Chicken liver parfait, spiced plum
Chicken butter, crispy skin & warm bread
Peppered mackerel pate, rhubarb chutney, pickled cucumber & lemon dressed salad
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Main:
Beef, onion & red wine
Honey-roast celeriac & parsnip with hazelnut
Porchetta stuffed with fennel & sage, roast apple
Roast, confit squash, sage & pearl barley risotto, pickled mushrooms
Pan roast cod, wild mushroom, smokey bacon with tarragon & cream sauce
Roast new potatoes with garlic & chives
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Dessert:
Yorkshire parkin & clotted cream ice cream, candied walnuts
Local coffee tiramisu
Cherry, kirsch & dark chocolate eton mess
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5 Course Plated
Plated dining means each guest chooses their own dish from every course, served individually at the table.
Course 1 choose from:
Roast squash, ricotta mousse, crispy sage & hazelnut dukkha
Cider braised pork cheek, charred baby gem, pickled apple & black pudding crumb
Venison carpaccio, pickled wild mushroom, blackberry ketchup, rocket, aged cheese & crostini
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Course 2 choose from:
Peppered mackerel pate, rhubarb chutney, pickled cucumber, lemon dressed salad & crusty bread
Pan roast cod, wild mushroom, smokey bacon with tarragon & cream sauce
Seared Scottish scallop, seaweed, orange and caper butter
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Course 3 choose from:
Porchetta stuffed with fennel & sage, roast squash puree, parsnip, cavolo nero & hazelnut
Beef, smoked potato croquette, cavolo nero, wild mushrooms & red wine jus
Beetroot risotto, pickled apple & goat cheese croquette
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Course 4 choose from:
Apple & Calvados brulee with cinnamon shortbread
Cherry, kirsch & dark chocolate Eton mess
Chocolate & bacon tart, ice cream
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Course 5:
Local cheeseboard
8 Course Taster
Our chef's curated journey of small, seasonal courses, served in sequence to take you through the very best of the menu.
Chicken Liver parfait cone, spiced plum ketchup & crispy skin
Crispy Lamb Belly with mint gel and pea shoot
Smoked Haddock Bon Bon with curried crème fraiche
Seared Scottish scallop, seaweed, orange and caper butter
Roast squash, ricotta mousse, crispy sage & hazelnut dukkha
Beetroot risotto, pickled apple & goat cheese croquette
Beef, smoked potato croquette, cavolo nero, wild mushrooms & red wine jus
Palate cleanser
Apple & Calvados brulee with cinnamon shortbread
Chocolate & bacon tart, ice cream
Cheeseboard
​Wine/Drinks Pairing: £45 Per Guest