Lunch
Seasonal Menus Available Until Thursday 31st December 2026
A long lunch in the quietest room in the house.
View our decadent options below, in plated and feasting style.
£55 Per Guest
Plated
Each guest chooses their own dish from the menu below.
Starter choose from:
- Roast squash, ricotta mousse, crispy sage & hazelnut dukkha
- Chicken, wild mushroom & tarragon bruschetta
- Peppered mackerel pate, rhubarb chutney, pickled cucumber, lemon dressed salad & crusty bread
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Main course choose from:
- Porchetta stuffed with fennel & sage, roast squash puree, parsnip, cavolo nero & hazelnut
- Beetroot risotto, pickled apple & goat cheese croquette
- Pan roast cod, wild mushroom, smoky bacon with tarragon & cream sauce
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Dessert choose from:
- Apple & Calvados brulee with cinnamon shortbread
- Cheese board
- Cherry, kirsch & dark chocolate Eton mess
Feasting
The entire menu below is served to the table to share.
To Start (Sharing Platters)
- Roast squash, ricotta mousse, crispy sage & hazelnut dukkha
- Beef carpaccio, pickled wild mushroom, blackberry ketchup, rocket, aged cheese
- Beetroot, goat cheese & walnut salad
- Chicken liver parfait, spiced plum
- Chicken butter, crispy skin & warm bread
- Peppered mackerel pate, rhubarb chutney, pickled cucumber & lemon dressed salad
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The Main Event
- Beef, onion & red wine
- Honey-roast celeriac & parsnip with hazelnut dukkha
- Porchetta stuffed with fennel & sage, roast apple
- Roast, confit squash, sage & pearl barley risotto, pickled mushrooms
- Pan roast cod, wild mushroom, smoky bacon with tarragon & cream sauce
- Roast new potatoes with garlic & chives
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Dessert:
- Yorkshire parkin & clotted cream ice cream, candied walnuts
- Local coffee tiramisu
- Cherry, kirsch & dark chocolate eton mess
