Lunch

Seasonal Menus Available Until Monday 31st August 2026

A long lunch in the quietest room in the house.

View our decadent options below, in plated and feasting style.

£55 Per Guest

Plated

Each guest chooses their own dish from the menu below.

Starter choose from:

- Gin cured trout with celeriac & apple remoulade, tonic jelly & lemon aioli

- Asparagus, local ham, crispy duck egg, béarnaise

- Tomato bruschetta, basil, lemon whipped longley cream cheese & Yorkshire rapeseed oil

Main course choose from:

- Chicken supreme, truffled mash, wild mushroom & tarragon, cavolo nero & marsala sauce

- Salmon fillet, crushed new potatoes, seasonal greens, split lemon & dill cream sauce

- Truffle & garlic cauliflower steak, artichoke puree, roast new potatoes & sauteed greens

Dessert choose from:

- Yorkshire rhubarb & vanilla brulee with stemmed ginger shortbread

- Lemon & raspberry posset

- Local coffee tiramisu

The entire menu below is served to the table to share.

To Start (Sharing Platters)

- Creamy Burrata & Heritage Asparagus: Grilled Wye Valley asparagus, hand-torn burrata, pea shoots, and a vibrant mint & lemon oil garnish.

- Potted salmon with lemon & chive

- Beef carpaccio, rocket, parmesan & mustard dressing

- Garlic Focaccia: House-baked with flaky sea salt and served with herb butter.

The Main Event

- Slow-Roasted Yorkshire Heritage Lamb: 12-hour roasted shoulder with salsa verde

- Spring Greens & Grains: A warm salad of giant couscous, broad beans, and charred tenderstem broccoli with toasted almonds.

- Whole Roasted Chalk Stream Trout: (The fish option) Finished with a lemon, caper, and dill brown butter

- Heritage Potatoes: Buttered Jersey Royals tossed with garlic and chives.

Dessert:

- Yorkshire Rhubarb, custard & Stem Ginger Pavlova

Crisp meringue, forced rhubarb compote, stem ginger cream

Dark chocolate soil, white chocolate & raspberry mousse