This month’s Midweek Luncheon is inspired by Burns Night, bringing you classic Scottish flavours and warm, seasonal dishes in great company.
 
12.30pm Arrival 
£25 Per Guest (Includes 2 courses, tea & coffee)
 
Homemade chicken & ham pie, neeps & tatties with whisky gravy (vegetarian option available on request)
-
Cranachan: Whipped cream, toasted oats, raspberries & a splash of whisky