This is not just an event… it’s a fully immersive experience.
Step back in time and enter a world of decadence, glamour and whispered secrets…
For one unforgettable night, Hodroyd Hall transforms into a hidden 1920s speakeasy - where the champagne flows, the martinis are ice cold, and the music keeps the dance floor alive until late.
Gather your friends, dress to impress, and prepare for a one-of-a-kind evening of indulgence.
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Classic martinis & prohibition-style cocktails, live swing, flapper dresses, feathered headpieces & sharp three-piece suits, candlelight, gold accents & art deco elegance
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Dress Code
Dressing in theme is strongly encouraged.
Flappers, gangsters, pearls, pinstripes, fedoras - the more decadent, the better.
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What to Expect
Immersive themed décor
Live entertainment
Vintage photo opportunities
Forbidden Food feasting table
Decadent drinks menu
7pm - 11pm
 
Menu:
Arrival Canapés
Oysters Rockefeller – Baked with spinach, herbs, and a buttery breadcrumb crust.
Smoked Salmon Blinis – With lemon-infused crème fraîche and a "pearl" of caviar.
Waldorf Salad Tartlets – apple, toasted walnuts, and celery in a crisp pastry shell.
 
The "Forbidden Food" Feasting Table
The Raw Bar – Towering displays of chilled tiger prawns, dressed crab, and shucked oysters on crushed ice.
Prohibition Charcuterie – Cured meats "smuggled" in wooden crates, paired with artisanal cheeses, honeycomb, and "moonshine" soaked grapes.
"The Bootlegger" Beef Tartare – Hand-chopped prime beef with a dash of bourbon, served on a toasted marrow-fat sourdough crisp.
Gilded Fig & Gorgonzola – Fresh figs stuffed with creamy dolce gorgonzola, wrapped in salty prosciutto, and finished with a brush of edible gold.
Crab Louie – Fresh crab in a spicy, piquant dressing (a 1920s West Coast favourite)
Cured Salmon – Side of salmon cured with fennel, star anise, and a touch of gin.
Lobster Thermidor Bites – Miniature brioche rolls filled with creamy lobster thermidor and a hint of cognac.
 
The Sweet Finale
Gold-Leafed Champagne Jellies – Sparkling wine set with fresh raspberries.
Pineapple Upside-Down Cake Bites – A vintage classic reimagined with spiced rum caramel.
Dark Chocolate & Espresso tart
Champagne & Peach "Trifle" Jars – Layers of champagne-soaked sponge, poached peaches, and vanilla bean custard.
 
Saturday April 18th
7pm - 11pm
£60 Per Guest