Tuesday 17th March 12.30pm
£25 Per Guest
*Dietary requirements catered to upon request*
 
The Main Event
Guinness & Black Treacle Braised Beef Cheek: Slow-cooked for 12 hours until meltingly tender, served on a bed of silky Colcannon mash with seasonal veg
 
The Grand Finale
Irish Whiskey Salted Caramel Tart: A crisp cocoa pastry case filled with a rich whiskey-infused caramel and 70% dark chocolate ganache.