The Mother’s Day Sunday Lunch
A Three-Course Celebration of Spring
Experience the joy of sharing with our ‘family-style’ service. Rather than choosing just one, every dish below is served to the centre of your table for everyone to enjoy together.
Adults: £40pp  Kids £15pp
12:00pm Session
3:00pm Session
 
To Start
- Heritage Beetroot & Whipped Goat’s Cheese (V): Salt-baked beetroots and honeyed walnuts with a silky goat’s cheese mousse.
- Smooth Duck Liver & Brandy Parfait: Served with a tangy Yorkshire Forced Rhubarb chutney and our signature house-made bread.
- Wild Mushroom & Truffle Arancini: Crispy risotto spheres with a melting taleggio center and roasted garlic aioli.
 
 
The Main Event
- Slow-Roasted Shoulder of Spring Lamb: Infused with garlic and rosemary, finished with a fresh, zesty gremolata.
- Lemon & Garlic Roast Chicken: Tender corn-fed chicken roasted with aromatic garlic butter and served with a rich, savory chicken jus.
Vegan option available on request - Confit Celeriac with lemon & thyme (Ve) 
 
Accompaniments for the Table
- Buttered Spring Greens: A seasonal mix of kale, savoy cabbage, and leeks tossed in lemon butter.
- Braised Petit Pois "À la Française": Sweet baby peas braised with shredded baby gem lettuce, spring onions, and a touch of fresh mint.
- Maple Glazed Carrots
- Rosemary & garlic Roast Potatoes
- Yorkshire Puddings
 
 
To Finish
- Yorkshire Forced Rhubarb & White Chocolate Pavlova: A delicate, crisp meringue with creamy, tart rhubarb and a handmade shortbread heart.
- Dark Chocolate & Espresso Tart: A rich, indulgent ganache tart with a toasted hazelnut praline base.
 
 
Kids menu:
- Homemade tomato soup & bread
- Roast chicken, Yorkshire pudding, carrots, peas & gravy
- Chocolate brownie & vanilla ice cream